Avocado is rich in monounsaturated fatty acids, phytosterols, vitamins A, C, E, carotene, etc. Avocados can help lower cholesterol, promote gut health, reduce the risk of cardiovascular disease, and more.
Storage method: Avocados with high maturity can be stored in the refrigerator, preferably at 4-8˚C, to avoid frostbite; those with low maturity can be stored at room temperature.
․ Product production will be affected by weather and seasons.
․ The above pictures are for reference only, all products will be subject to the actual product.
․ Weight may vary by +/-10%.
