Cuiyu melon contains vitamin A, carbohydrates and fiber, and its content is higher than that of melons commonly eaten by the public, such as cucumber, zucchini and loofah. It is a vegetable variety with high nutritional value.
Cooking method: fresh, fried or boiled in soup.
․ Product production will be affected by weather and seasons.
․ The above pictures are for reference only, all products will be subject to the actual product.
․ Weight may vary by +/-10%.
